weekly menu

May 27-31, 2013

Monday thru Friday: 7:30am to 2pm

Kitchen hours: 11am-2pm

These soups in, roughly, this order.

[To confirm the day's soup call 2553499]\

Closed Monday, Memorial Day

Groundnut Soup
A spicy soup from eastern Africa with celery, bell

peppers, rice, tomatoes, onions, peanut butter, honey,

lime juice, cayenne, cilantro and curry spices.

gazpacho
Celebrate summer with this refreshing chilled

tomato soup with cucumbers, onions, green pepper,

scallions, cumin, cayenne, and fresh herbs.

Creamy Potato Cabbage
Good by the hearth on a cold day. Potatoes, cabbage,

and onions with cream cheese and seasoned with

caraway, dill, and black pepper.

hot & sour soup
Spicy Asian soup with bok choy,

carrots, celery, onions, shiitake mushrooms,

white pepper and white vinegar.

spinach mushroom
Creamy green spinach soup made with fresh spinach,

mushrooms, potatoes, onions, and whole milk,

flavored with basil, dill, and nutmeg.